In other words, our farmers and foodmakers are earning what their food is actually worth. The industrial food system has set a false standard, and to fix it, we all need to recognize real value — in the field and on our tables.
Most grocery stores lose 40% of their inventory due to expiration and spoilage. Our model yields less than 3% food waste and we don't hold much inventory to ensure you're getting the freshest food in a responsible way. Our marketplace is only open for a few days each week because we need to give our farmers and foodmakers time to harvest or make exactly what you've bought — no more, no less.
But, if we do have any extra, we donate to local food banks.
Our food is made with whole, clean ingredients, our produce is non-GMO and grown sustainably, and our livestock, poultry, and ﬁsh are raised or caught humanely and conscientiously. All of our partners are completely transparent about their operating practices.
We believe that many of us are ready for an alternative way to shop, cook, and break bread with our families and friends. We want to bring joy to those who savor their food and care about where it comes from, who made it, and how it got to their plate.
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